COUVERT

Our naturally fermented breads, eggplant pickles and vinegar, cassava crisps, and today's spread. (Vegetarian)

INSALATA

Selection of greens with orange citronette, roasted pears, gorgonzola, walnuts, and Parma ham. (Gluten-free)

ARANCINI MELA E PEPE

Crispy risotto filled with mozzarella, pepper jelly, and spices. (Vegetarian)

CARPACCIO DI MANZO CON DIJON TARTUFATA

Carpaccio of roast beef, Dijon mustard sauce, truffle salsa, crispy Parmesan, and arugula. Served with toast.

TRIO DE BRUSCHETTA

Grilled long-fermented bread, brie and truffle honey, eggplant and arugula, stracciatella, and tomato. (Vegetarian)

Roasted Burrata, Tomato, and Basil

Burrata on a thin layer of artisanal bread and roasted, with basil pesto, tomato, and olive oil. (Vegetarian)

BURRATA CAPRESE

Creamy local burrata, basil pesto, fresh tomato, and toasted bread. (Vegetarian)

GNOCCHI RIPIENI CROCCANTI

Baked potato stuffed with semi-cured cheese, coated with panko bread crumbs and served with spicy tomato sauce. (Vegetarian)

Beetroot carpaccio.

Sliced roasted beetroot, fleur de sel, extra virgin olive oil, baby arugula, and natural fermentation toast.

Sicilian salad

Selection of greens, sliced almonds, fleur de sel, basil oil, confit tomatoes, and Sicilian caponata.

CANELLONI DE COSTELA

Slow-cooked, shredded beef short rib, with sugo sauce and parmesan cream.

RAVIOLLE DE MOZZARELLA AL PESTO E POMODORO

Stuffed with buffalo mozzarella, topped with pesto sauce over pomodoro, crispy parma, and fresh tomato.

TAGLIATELLE 4 FORMAGGIO E MIGNON

Creamy sauce made with parmesan, gorgonzola, mozzarella, and emmental, served with a beef tenderloin medallion.

GNOCCHI DE BAROA RAGU FILETTO E GRANA PADANO

Grilled beef tenderloin cubes, red wine, roti sauce, parmesan fondue, and crispy baroa potato.

GNOCCHI ALLA CREMA TARTUFATO

Potato gnocchi in black truffle butter, topped with tomato sauce and grated parmesan.

LASAGNA ALLA BOLOGNESE

Fresh pasta layered with Bolognese ragù, tomato sauce, buffalo mozzarella, basil pesto, and arugula.

SPAGHETTI ALLA CARBONARA

Al dente durum wheat pasta, Parmesan cream with egg yolk, artisanal pancetta, and black pepper.

GNOCCHI RIPIENI DI EMMENTAL

Stuffed with Emmental cheese and gratinéed over artisanal San Marzano sauce, Genoese pesto, Parmesan crisp, and fresh tomato. (Vegetarian)

OSSOBUCO IN RAVIOLI APERTI

Pasta layered with osso buco ragù, sugo sauce, Parmesan fondue, fresh tomato gratinéed with buffalo mozzarella, finished with corn farofa.

Tagliatelle with Pomodoro and Burrata

Tagliatelle in a sauce of fresh tomatoes, basil, and artisanal burrata. (Vegetarian) || Additional Mignon: R$35.00

SPAGHETTI ALLA BOLOGNESE

Durum Wheat Pasta with Bolognese Sauce: Durum wheat pasta with our bolognese sauce slow-cooked with tomato and topped with parmesan crisp.

TORTELLI DE BRIE E LIMÃO SICILIANO

Pasta Filled with Brie and Lemon Zest: Filled with brie cheese and lemon zest, served with butter, sage, hazelnuts, and a tomato sauce. (Vegetarian)

TORTELLI DI GAMBERETTI

Pasta Filled with Fresh Shrimp and Artisan Mascarpone: Filled with fresh shrimp and artisan mascarpone cheese, served in a bisque sauce made from crustaceans and Sicilian lemon.

SPAGHETTI ALLA BOLOGNESE

Massa de grano duro com nosso molho bolognese cozido em baixa temperatura com tomate e telha de parmesão.

RISOTTI FUNGHI AL TARTUFO E MIGNON

Grilled Mignon with Fresh Mushrooms and Herbs: Fresh mushrooms, a mix of herbs, grilled mignon, and a hint of truffle. (Gluten-Free)

Blumenau Sausage Risotto

Risotto with Blumenau sausage ragù, red wine, and crunchy almonds. (Gluten-Free)

RISOTTI DI GAMBERETTI

A lightly spicy risotto featuring fresh tomatoes and basil, garnished with grilled shrimp.

NOSTRO POLPETTONE

A stuffed beef blend, gratinated with mozzarella, served with tagliolini in sage butter and Genoese pesto over a tomato sauce.

PASTA CON GAMBERETTI

Grilled shrimp served with handmade tagliolini, Sicilian lemon compote, sugo sauce, and arugula.

PALETA DE CORDEIRO BRASEADA E AGNOLOTTI DEL PLIN

Roasted for 12 hours, lacquered with its own roasting sauce and served with pasta filled with roasted potato in truffle butter.

Grilled Octopus and Garganelli All'Arrabbiata

Cooked and grilled octopus in brown butter, garganelli pasta with spicy pomodoro sauce, and a corn crumble.

Fish with Nuts and Provençal Vegetables

Grilled fish covered with a walnut crust, sautéed vegetables with herb butter, garlic, and aioli.

MIGNON ALLA PARMEGIANNA

: Mignon breaded with panko and gratinated, served with San Marzano tomato sauce and mozzarella di bufala. Accompanied by artisanal spaghetti in brown butter.

TAGLIOLINI

With sugo sauce or Parmesan sauce with grilled meat or grilled fish.

TAGLIATELLE VEGANO

Mushroom ragù, roasted pumpkin, sautéed greens, homemade pickled red cabbage, and nut farofa.

RAVIOLI VEGANO

Layers of handmade pasta, interspersed with vegan meat ragù, basil, fresh tomatoes, and corn farofa.

Zucchini

Tomato sauce, vegan mozzarella, sliced Italian zucchini marinated with confit garlic. After baking: Oregano.

Marguerita Especial

Tomato sauce, buffalo mozzarella, tomato petals, and oregano. After baking: basil pesto.

Calabresa

Calabresa/Tomato sauce, calabresa sausage, and onion. After baking: oregano and black olives (mozzarella optional).

Portuguesa

Tomato sauce, mozzarella cheese, cooked ham, sliced onion, and boiled egg. After baking: Oregano.

Four Cheeses

Tomato sauce, gorgonzola, mozzarella, catupiry, and brie.

Brie com Parma

Tomato sauce and slices of brie cheese. After baking: Parma ham, arugula pesto, and oregano.

Parma e Stracciatella

Tomato sauce, Siberian mozzarella, basil pesto, stracciatella, Parma ham, and oregano.

Caprese

Tomato sauce and sprinkled mozzarella. After baking: buffalo mozzarella, persimmon tomatoes, black olive pesto, basil, and oregano.

Linguiça Blumenau

Tomato sauce, mozzarella, and Blumenau sausage. After baking: Grana Padano cheese and oregano.

Tomate seco com rúcula

Tomato sauce, artisanal sun-dried tomatoes, mozzarella cheese, and baby arugula.

Nutella

Dough filled with Nutella, Ninho milk brigadeiro, cookies, and white chocolate shavings.

COCADA

With mango and ginger sauce, crispy coconut, and cream ice cream. (Gluten-Free)

GELATTO

Traditional Italian gelato made with milk, accompanied by a crumble with walnuts.

TIRAMISÚ CLÁSSICO

Our homemade mascarpone cream, artisanal champagne cookies soaked in espresso, and a touch of cocoa powder.

TRIO DE CHOCOLATE

Layers of 70% chocolate, white chocolate, and milk chocolate with chocolate ganache and Nutella. Capas de chocolate al 70%, chocolate blanco y chocolate con leche con ganache de chocolate y Nutella.

Water with or without gas.

Energy drinks.

ACQUA PANNA / SAN PELEGRINNO

Soft drinks.

Coca Cola | Coca Cola Zero | Guaraná Antarctica | Guaraná Zero | Soda Limonada

Whole grape juice.

Coconut water 330ml.

SODA ITALIANA

Check flavors.

Natural juice.

CERVEJA LONGNECK

CERVEJA SEM ÁLCOOL

Long Neck

COLORADO LAGER (600ml)

CAFÉ ESPRESSO

DRY MARTINI

Gin, extra dry vermouth, and olive.

COSMOPOLITAN

Cranberry juice, lemon, Cointreau, vodka, and sugar.

MOSCOW MULE

Vodka, lemon, sugar, and ginger foam.

NEGRONI

Gin, sweet vermouth, and Campari.

BOULEVARDIER

Bourbon, sweet vermouth, and Campari.

MARGARITA

Tequila, Cointreau, and lime.

BRAMBLE

Gin, lemon, sugar, and blackberry syrup.

WHISKY SOUR

Bourbon, egg white, lemon, and sugar.

APEROL SPRITZ

Aperol, sparkling water, and sparkling wine.

LIMONCELLO SPRITZ

Limoncello, sparkling wine, and sparkling water.

GT JAMES

Gin, berries, and tonic.

GIN TONICA

TROPICAL GIN

Gin and tropical Red Bull.

ROSA PARKS

CARAJILLO 43

Licor 43, coffee, and ice cubes.

CAIPIRINHA

CAIPIROSCA NACIONAL

CAIPIROSCA SUPER PREMIUM

Vodka Absolut, xarope de açúcar e fruta a escolha (limão ou frutas vermelhas).

MOJITO

Rum, lime mix, mint, and Club Soda.

Orangin

Gin,xarope de tangerina, suco de laranja, angostura,suco de limao taiti e espumante

PINE FLOWER

Cardial artesanal, de abacaxi, aperol, suco de limao taiti, vodka e cardamomo

HANAMI

Matexa, licor cointreau, flor de sabugueiro, suco de limão, albumina e chocolate em pó

HONEYMOON

Xarope mirtilo e mel, chá preto, limão taiti, concentrado de gengibre e tonica

LUCI TEMPLE

Maracuja, frutas vermelhas, xarope de amendoas, limão taiti, concentrado de gengibre, espuma de gengibre e pimenta rosa

G&T BOTANIST SUPER PREMIUM

Gin importado Botanist e água tonica

Gin Burlone

Botanist

Vodka Nacional

Vodka Super Premium Belvedere

Whisky 12 Anos

Whisky 18 anos

Jack Daniel's

Amarula

Licor 43

Fireball

Limoncello

Cointreau

Campari

COLD TEA

MOCKTAIL

Chandon Brut

An exceptional sparkling wine dominated by Pinot Noir, which has gained aromatic complexity from prolonged aging on the lees. Its aroma resembles crystallized citrus, black plum, fresh almonds and toast, sweet spices such as cinnamon, clove, and caramel, as well as toasted bread.

Chandon Passion - Rosé

Peach-orange color with a well-defined head and fine, active, numerous bubbles. Aromas of peach, lychee, jambo, roses, and raspberry. Light, fruity flavor with a soft texture, pleasant acidity, delicate sweetness, and an intense finish of tropical fruits.

Dom Pérignon - Luminous

Chardonnay and Pinot Noir. Champenoise method. Fine and abundant perlage. Aromas of citrus grapefruit, hints of yellow fruits, almond notes, spices, toast, and brioche bread. Complex. On the palate, it is fresh, mineral, creamy, intense, and almond-flavored. Very rich.

Moët & Chandon Ice Imperial

Chardonnay, Pinot Noir, and Meunier. Demi-sec. Aged for approximately 3 years in the bottle. Aromas of citrus and tropical fruits, mango, peach, and raspberry. Smooth on the palate, with a balanced taste between acidity and a slight sweetness. Best served over ice.

Moët & Chandon Brut Imperial

Creamy, fruity, with good acidity and noticeable sweetness, this example has aromas of red fruits such as cherry and blackberry, with delicate notes of fig. Crafted using the traditional method and produced by the renowned Moët & Chandon, this label is the first and only champagne vinified in rosé specifically designed to be enjoyed over ice.

Moët & Chandon Ice Rose Imperial

Creamy, fruity, with good acidity and noticeable sweetness, it has aromas of red fruits such as cherry and blackberry, with delicate notes of fig. Crafted using the traditional method and produced by the renowned Moët & Chandon, this label is the first and only champagne vinified in rosé.

Villa Francioni Sauvignon Blanc

Pale yellow with greenish hues, clear and bright, this wine has an excellent mouthfeel. The citrus acidity is lively and well-balanced, providing a refreshing quality. It has a very pleasant persistence. There is a lot of fruit and floral notes, highlighted by green apple, pineapple, and passion fruit, with hints of white flowers, blended with a light citrus touch of Sicilian lemon. Fermentation occurs in stainless steel tanks at low temperatures.

Thera Chardonnay

Pale yellow with golden reflections. On the nose, there are delicate citrus and mineral notes, accompanied by a slight buttery touch. On the palate, it reveals a pleasant, creamy texture, balanced acidity reminiscent of the mountainous region, with a long and persistent finish. This Chardonnay is creamy and has an excellent aftertaste. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.

La Linda Chardonnay

Delicate and bright golden color. Driven by tropical and citrus fruits, honey, and acacia. Quite pleasant on the palate, with well-balanced acidity throughout.

Terrazas Reserva Sauvignon Blanc

Its texture is light and balanced, with a pleasant mouthfeel. Citrus and tropical flavors stand out, harmoniously blending with the herbaceous nuances. The finish is persistent and inviting.

Terranoble Estate Sauvignon Blanc

100% Sauvignon Blanc. Crystal-clear greenish color. The aroma is focused on citrus (lemon), along with herbs and peach. On the palate, it is very light, fresh, and easy to drink.

Veroni Bianco

Delicious Chilean Chardonnay, well-balanced, dry, and medium-bodied, featuring a perfect combination of flavors and great acidity.

Gran Reserva Tarapacá Chardonnay

Made from Chardonnay grapes and aged for 6 months in oak barrels, it presents aromas of citrus (orange peel), peach, buttery notes, and bakery scents conferred by the oak aging.

Ted The Mule Branco

Very aromatic, with hints of fruity and floral notes, along with touches of hazelnut and butteriness provided by the prolonged contact with fine yeast lees. On the palate, it has vibrant acidity. A great choice to pair with poultry, fish, seafood, and salads.

ClaudeVal - Blanc

Grenache Blanc, Vermentino, Chasan, Mauzac, Sauvignon Blanc, and Chenin Blanc. Citrus aromas of Sicilian lemon and tropical fruits. Fruity acidity, easy to drink and enjoy.

Chablis L&C Poitout Les Vénerées

A rich Chardonnay with aromas of brioche, candied citrus fruits, and baked apples. Great fullness on the palate with notes of ginger and spices. Persistent finish, where the concentration doesn't detract from the wine's freshness.

Giacondi Pinot Grigio

Produced with Pinot Grigio grapes from Sicily. Its yellowish color presents greenish nuances, with a well-balanced palate and delicate notes of exotic fruits.

Albino Armani Pinot Gigio

Delicate lemon color with greenish hues. Great expression of the grape variety, with citrus fruits, ripe pear, and white flowers. Light on the palate, fluid, guided by freshness, with intense and persistent fruitiness.

Esporão Pé Branco

Grape varieties: Antão Vaz, Arinto, and Perrum. Aromas of citrus fruits and white pulp, pear. Floral notes. Fruity on the palate, with acidity and balance.

Pera Manca - Branco

Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, believed to have arrived in Brazil on Cabral's caravels. Aged for 12 months in French oak barrels. Complex aromas of fresh fruits, citrus notes, orange blossom, toasted notes, toasted bread, and floral touches. Fresh and broad on the palate, fruity, balanced, elegant, and long-lasting.

Villa Francioni Rose

Complex aroma of fruits, reminiscent of pomegranate, peach, and guava, with floral notes highlighted by roses, enlivened by a light citrus touch. Light and delicate, with vibrant acidity that brings freshness. Very balanced and captivating.

Thera Rosé

Merlot, Cabernet Franc, and Syrah. Aromas of red fruits, strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

Finca La Linda - Rosé

100% Malbec. Aromas of red fruits, fresh plum, raspberry, and floral notes. Fresh, with a pleasant body, fruity, and balanced on the palate.

Veroni Rosé

The blend consists of Syrah and Merlot grapes, which provide aromas of fresh red fruits, complemented by a refreshing touch of Sauvignon Blanc. It is a vibrant rosé with a delicate finish, perfect for drinking chilled or with ice.

ClaudeVal Rosé

Grenache, Cinsault e Syrah. Aromas de frutas vermelhas maduras, morangos, groselhas, com toques florais. Fácil e gostoso de beber. Leve e frutado em boca.

By.Ott Côtes Provence

A more accessible Rosé wine produced by the renowned Domaines Ott. The blend combines Grenache, Cinsault, and Syrah grapes. The fruity aromas are evident, featuring fresh cherries, apricot, peach, mango, and passion fruit.

Villa Francioni Francesco

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Syrah. Aged for 14 months in French oak barrels. It has very intense aromas of compote fruits, reminiscent of blackberry, cherry, and wild fruits, with a hint of spices and vanilla notes, giving this wine a complex aromatic finish. Structured, complex, and very balanced, the softness from the higher percentage of Merlot and a small portion of Malbec is well perceived. The Syrah adds a subtle spicy touch. The tannins are soft, leaving a pleasant persistence on the palate, which is long and encourages another sip.

Villa Francioni Joquim Tinto

Cabernet Sauvignon and Merlot. Aged for 10 months in French oak barrels, which brought a lot of structure and harmony to the wine. Intense ruby red color with violet reflections. Good aromatic intensity, reminiscent of fresh fruits, blended with notes of blackberries, plums, a hint of spices, and a slight herbaceous character that harmonizes with the oak.

Quinta da Neve Pinot Noir

Blend of special harvests. With a ruby-red color, it features aromas of red fruits like strawberry and raspberry, integrated with more complex notes such as mushrooms, earthy undertones, and crystallized fig, resulting from aging in French oak barrels. On the palate, it presents rounded tannins and is very balanced. The finish is fruity and complex.

Thera Madai

A blend of Syrah, Merlot, Malbec, and Cabernet Franc. It features a ruby color with violet reflections at the edges. Rich on the nose, with notes of ripe plum, cassis, spices, and chocolate. On the palate, it has a medium structure but with voluminous tannins, balanced and persistent.

La Linda Malbec

Aged for 3 months in French oak barrels. The nose presents notes of red fruits, plums, cherries, floral notes of violets, subtle hints of spices, and vanilla. Tasty on the palate, smooth.

Terrazas Syrah

Rubi color. The aroma features notes of red fruit jam, strawberry, blackberry, and cherry. Hints of black pepper and vanilla. Fresh, balanced, and smooth on the palate.

DV Catena Cabernet/Malbec

50% Malbec, 50% Cabernet Sauvignon. Dark red color with light violet tones. Aging in oak adds subtle notes of vanilla, tobacco, and liqueur, making this wine particularly complex and elegant. It starts sweet and fruity, followed by complex spices and oak, finishing with a long and prolonged finish of rounded, soft tannins.

Tarapacá Reserva Pinot Noir

It has a ruby red color. Being true to the Pinot Noir grape, it features aromas of red fruits and white pepper, offering a flavorful and intense palate. For lovers of delicate reds, this wine is an excellent option as it has a medium body and good persistence.

Terranoble Estate Carmenere

Intense purple. Expressive nose of blackberries, spices, and a stimulating herbal note. On the palate, it is fresh and juicy with wild fruits, featuring very delicate and smooth tannins.

Muga Reserva Tinto

A fragrant red, filled with ripe red fruits, along with smoky notes of coffee and vanilla. On the palate, it emphasizes balance, also standing out for its beautiful structure of fine tannins.

Ted The Mule - Tinto

It has an intense purple color. Its aromas are dominated by notes of black fruits and spices. On the palate, it is striking and velvety, a flavorful fruity wine.

Chateauneuf du Pape Leon Perdigal

With an intense ruby color and garnet reflections, it reveals a great aromatic richness with elegant notes of red and black fruits, black pepper, eucalyptus, and leather. A full-bodied red wine with great freshness. On the palate, it shows great depth with soft tannins.

Giacondicasa Montepulciano

A light and balanced wine with fruity and spicy notes, ideal for pairing with pizza, pasta, and meats.

Chianti Rocca Vernaiolo

90% Sangiovese, 5% Merlot, 5% Canaiolo. Rocca delle Macie produces some of the best and most typical wines of Tuscany, and its Chianti wines are great references. Bright ruby color. Typical nose with sour cherry, plum, roses, and a hint of animal notes. Easy on the palate, well-resolved tannins, juicy acidity, and a clean finish.

Primitivo di Manduria Mandus

Bright ruby color with a slight halo. Beautiful aromatic expression of red fruits, plum, vanilla, and minty notes. On the palate, it is broad, with a sweet attack, rich in ripe fruit, followed by juicy acidity and energetic tannins. The finish is persistent and balanced.

Barolo Bel Colle

Bright ruby with garnet reflections. Ethereal on the nose, featuring notes of cherries, dried rose, violet, licorice, and damp earth.

Brunello di Montalcino Caprilli

Exotic on the nose, featuring forest fruits (cherry, strawberry), juniper, herbal, and earthy notes. On the palate, it shows a firm yet elegant structure, with extremely fine tannins. The finish is long, delicate, with hints of spices.

Esporão Pé Tinto

Aromas of red fruit, with hints of herbs and balanced acidity. This Alentejo red wine is made from a blend of typical regional grapes (Castelão, Moreto, and Trincadeira) and is produced without aging in oak, preserving its pure and fruity profile. It features aromas of red and black fruits, and is fresh and smooth on the palate.

Rapariga da Quinta Colheita Tinto

This wine ages in used French oak barrels for 12 months before being bottled. The result is a balanced wine with the presence of sweet fruits, combined with toasted notes and vanilla. On the palate, it is a medium-bodied red with soft tannins and perfectly balanced acidity.

A.R Pinto Duas Quintas Tinto - Douro

Quinta da Bacalhoa Tinto

It has a beautiful structure of fine tannins, a fresh and long finish with mineral touches. Maintaining its classic style, Quinta da Bacalhôa presents aromas of ripe red fruits combined with notes of spices.

White wine in a glass

Red wine in a glass