COUVERT

Our naturally fermented breads, eggplant pickles and vinegar, cassava crisps, and today's spread. (Vegetarian)

INSALATA

Selection of greens with orange citronette, roasted pears, gorgonzola, walnuts, and Parma ham. (Gluten-free)

ARANCINI MELA E PEPE

Crispy risotto filled with mozzarella, pepper jelly, and spices. (Vegetarian)

CARPACCIO DI MANZO CON DIJON TARTUFATA

Carpaccio of roast beef, Dijon mustard sauce, truffle salsa, crispy Parmesan, and arugula. Served with toast.

TRIO DE BRUSCHETTA

Grilled long-fermented bread, brie and truffle honey, eggplant and arugula, stracciatella, and tomato. (Vegetarian)

Roasted Burrata, Tomato, and Basil

Burrata on a thin layer of artisanal bread and roasted, with basil pesto, tomato, and olive oil. (Vegetarian)

BURRATA CAPRESE

Creamy local burrata, basil pesto, fresh tomato, and toasted bread. (Vegetarian)

GNOCCHI RIPIENI CROCCANTI

Baked potato stuffed with semi-cured cheese, coated with panko bread crumbs and served with spicy tomato sauce. (Vegetarian)

Beetroot carpaccio.

Sliced roasted beetroot, fleur de sel, extra virgin olive oil, baby arugula, and natural fermentation toast.

Sicilian salad

Selection of greens, sliced almonds, fleur de sel, basil oil, confit tomatoes, and Sicilian caponata.

ROAST BURGUER

Hambúrguer especial grelhado, queijo chedar envolto em nossa massa de pizza. (Opcional queijo mussarela)

RAVIOLLE DE MOZZARELLA AL PESTO E POMODORO

Stuffed with buffalo mozzarella, topped with pesto sauce over pomodoro, crispy parma, and fresh tomato.

TAGLIATELLE 4 FORMAGGIO E MIGNON

Creamy sauce made with parmesan, gorgonzola, mozzarella, and emmental, served with a beef tenderloin medallion.

GNOCCHI DE BAROA RAGU FILETTO E GRANA PADANO

Grilled beef tenderloin cubes, red wine, roti sauce, parmesan fondue, and crispy baroa potato.

GNOCCHI ALLA CREMA TARTUFATO

Potato gnocchi in black truffle butter, topped with tomato sauce and grated parmesan.

LASAGNA ALLA BOLOGNESE

Fresh pasta layered with Bolognese ragù, tomato sauce, buffalo mozzarella, basil pesto, and arugula.

SPAGHETTI ALLA CARBONARA

Al dente durum wheat pasta, Parmesan cream with egg yolk, artisanal pancetta, and black pepper.

Tagliatelle with Pomodoro and Burrata

Tagliatelle in a sauce of fresh tomatoes, basil, and artisanal burrata. (Vegetarian) || Additional Mignon: R$35.00

SPAGHETTI ALLA BOLOGNESE

Durum Wheat Pasta with Bolognese Sauce: Durum wheat pasta with our bolognese sauce slow-cooked with tomato and topped with parmesan crisp.

TORTELLI DE BRIE E LIMÃO SICILIANO

Pasta Filled with Brie and Lemon Zest: Filled with brie cheese and lemon zest, served with butter, sage, hazelnuts, and a tomato sauce. (Vegetarian)

TORTELLI DI GAMBERETTI

Pasta Filled with Fresh Shrimp and Artisan Mascarpone: Filled with fresh shrimp and artisan mascarpone cheese, served in a bisque sauce made from crustaceans and Sicilian lemon.

SPAGHETTI ALLA BOLOGNESE

Massa de grano duro com nosso molho bolognese cozido em baixa temperatura com tomate e telha de parmesão.

TAGLIATA DE MIGNON

Nobre corte de mignon, acompanhado de gnocchi artesanal na manteiga de ervas, rúcula baby fresca, fonduta de parmesão e delicado toque de gorgonzola.

RISOTTI FUNGHI AL TARTUFO E MIGNON

Grilled Mignon with Fresh Mushrooms and Herbs: Fresh mushrooms, a mix of herbs, grilled mignon, and a hint of truffle. (Gluten-Free)

Blumenau Sausage Risotto

Risotto with Blumenau sausage ragù, red wine, and crunchy almonds. (Gluten-Free)

RISOTTI DI GAMBERETTI

A lightly spicy risotto featuring fresh tomatoes and basil, garnished with grilled shrimp.

NOSTRO POLPETTONE

A stuffed beef blend, gratinated with mozzarella, served with tagliolini in sage butter and Genoese pesto over a tomato sauce.

PASTA CON GAMBERETTI

Grilled shrimp served with handmade tagliolini, Sicilian lemon compote, sugo sauce, and arugula.

PALETA DE CORDEIRO BRASEADA E AGNOLOTTI DEL PLIN

Roasted for 12 hours, lacquered with its own roasting sauce and served with pasta filled with roasted potato in truffle butter.

Grilled Octopus and Garganelli All'Arrabbiata

Cooked and grilled octopus in brown butter, garganelli pasta with spicy pomodoro sauce, and a corn crumble.

Fish with Nuts and Provençal Vegetables

Grilled fish covered with a walnut crust, sautéed vegetables with herb butter, garlic, and aioli.

MIGNON ALLA PARMEGIANNA

: Mignon breaded with panko and gratinated, served with San Marzano tomato sauce and mozzarella di bufala. Accompanied by artisanal spaghetti in brown butter.

TAGLIOLINI

With sugo sauce or Parmesan sauce with grilled meat or grilled fish.

TAGLIATELLE VEGANO

Mushroom ragù, roasted pumpkin, sautéed greens, homemade pickled red cabbage, and nut farofa.

RAVIOLI VEGANO

Layers of handmade pasta, interspersed with vegan meat ragù, basil, fresh tomatoes, and corn farofa.

Zucchini

Tomato sauce, vegan mozzarella, sliced Italian zucchini marinated with confit garlic. After baking: Oregano.

Marguerita Especial

Tomato sauce, buffalo mozzarella, tomato petals, and oregano. After baking: basil pesto.

Calabresa

Calabresa/Tomato sauce, calabresa sausage, and onion. After baking: oregano and black olives (mozzarella optional).

Portuguesa

Tomato sauce, mozzarella cheese, cooked ham, sliced onion, and boiled egg. After baking: Oregano.

Four Cheeses

Tomato sauce, gorgonzola, mozzarella, catupiry, and brie.

Brie com Parma

Tomato sauce and slices of brie cheese. After baking: Parma ham, arugula pesto, and oregano.

Parma e Stracciatella

Tomato sauce, Siberian mozzarella, basil pesto, stracciatella, Parma ham, and oregano.

Caprese

Tomato sauce and sprinkled mozzarella. After baking: buffalo mozzarella, persimmon tomatoes, black olive pesto, basil, and oregano.

Linguiça Blumenau

Tomato sauce, mozzarella, and Blumenau sausage. After baking: Grana Padano cheese and oregano.

Tomate seco com rúcula

Tomato sauce, artisanal sun-dried tomatoes, mozzarella cheese, and baby arugula.

Nutella

Dough filled with Nutella, Ninho milk brigadeiro, cookies, and white chocolate shavings.

COCADA

With mango and ginger sauce, crispy coconut, and cream ice cream. (Gluten-Free)

GELATTO

Traditional Italian gelato made with milk, accompanied by a crumble with walnuts.

TIRAMISÚ CLÁSSICO

Our homemade mascarpone cream, artisanal champagne cookies soaked in espresso, and a touch of cocoa powder.

TRIO DE CHOCOLATE

Layers of 70% chocolate, white chocolate, and milk chocolate with chocolate ganache and Nutella. Capas de chocolate al 70%, chocolate blanco y chocolate con leche con ganache de chocolate y Nutella.

Water with or without gas.

Energy drinks.

ACQUA PANNA / SAN PELEGRINNO

Soft drinks.

Coca Cola | Coca Cola Zero | Guaraná Antarctica | Guaraná Zero | Soda Limonada

Whole grape juice.

Coconut water 330ml.

SODA ITALIANA

Check flavors.

Natural juice.

HEINEKEN S ALCOOL LONG NECK

HEINEKEN LONG NECK

CORONA LONG NECK

AMSTEL ULTRA (275 ML)

BADEN BADEN CRISTAL (600ml)

LAGUNITAS IPA (355 ML)

COLORADO LAGER (600ml)

CAFÉ ESPRESSO

DRY MARTINI

Gin, extra dry vermouth, and olive.

COSMOPOLITAN

Cranberry juice, lemon, Cointreau, vodka, and sugar.

MOSCOW MULE

Vodka, lemon, sugar, and ginger foam.

NEGRONI

Gin, sweet vermouth, and Campari.

BOULEVARDIER

Bourbon, sweet vermouth, and Campari.

MARGARITA

Tequila, Cointreau, and lime.

BRAMBLE

Gin, lemon, sugar, and blackberry syrup.

WHISKY SOUR

Bourbon, egg white, lemon, and sugar.

APEROL SPRITZ

Aperol, sparkling water, and sparkling wine.

LIMONCELLO SPRITZ

Limoncello, sparkling wine, and sparkling water.

GT JAMES

Gin, berries, and tonic.

GIN TONICA

TROPICAL GIN

Gin and tropical Red Bull.

ROSA PARKS

CARAJILLO 43

Licor 43, coffee, and ice cubes.

CAIPIRINHA

CAIPIROSCA NACIONAL

CAIPIROSCA SUPER PREMIUM

Vodka Absolut, xarope de açúcar e fruta a escolha (limão ou frutas vermelhas).

MOJITO

Rum, lime mix, mint, and Club Soda.

Orangin

Gin,xarope de tangerina, suco de laranja, angostura,suco de limao taiti e espumante

PINE FLOWER

Cardial artesanal, de abacaxi, aperol, suco de limao taiti, vodka e cardamomo

HANAMI

Matexa, licor cointreau, flor de sabugueiro, suco de limão, albumina e chocolate em pó

HONEYMOON

Xarope mirtilo e mel, chá preto, limão taiti, concentrado de gengibre e tonica

LUCI TEMPLE

Maracuja, frutas vermelhas, xarope de amendoas, limão taiti, concentrado de gengibre, espuma de gengibre e pimenta rosa

G&T BOTANIST SUPER PREMIUM

Gin importado Botanist e água tonica

Gin Burlone

Botanist

Vodka Nacional

Vodka Super Premium Belvedere

Whisky 12 Anos

Whisky 18 anos

Jack Daniel's

Amarula

Licor 43

Fireball

Limoncello

Cointreau

Campari

COLD TEA

MOCKTAIL

LUCI TEMPLE

Maracujá, frutas vermelhas, xarope de amêndoas, limão taiti concentrado de gengibre, espuma de gêngibre e pimenta rosa.

CHANDON RESÉRVE BRUT

An exceptional sparkling wine dominated by Pinot Noir, which has gained aromatic complexity from prolonged aging on the lees. Its aroma resembles crystallized citrus, black plum, fresh almonds and toast, sweet spices such as cinnamon, clove, and caramel, as well as toasted bread.

CHANDON PASSION ROSÉ

Peach-orange color with a well-defined head and fine, active, numerous bubbles. Aromas of peach, lychee, jambo, roses, and raspberry. Light, fruity flavor with a soft texture, pleasant acidity, delicate sweetness, and an intense finish of tropical fruits.

DOM PERIGNON VINTAGE LUMINIOUS BRUT

Chardonnay and Pinot Noir. Champenoise method. Fine and abundant perlage. Aromas of citrus grapefruit, hints of yellow fruits, almond notes, spices, toast, and brioche bread. Complex. On the palate, it is fresh, mineral, creamy, intense, and almond-flavored. Very rich.

MOÊT & CHANDON ICE IMPERIAL

Chardonnay, Pinot Noir, and Meunier. Demi-sec. Aged for approximately 3 years in the bottle. Aromas of citrus and tropical fruits, mango, peach, and raspberry. Smooth on the palate, with a balanced taste between acidity and a slight sweetness. Best served over ice.

MOÊT & CHANDON IMPERIAL BRUT

Creamy, fruity, with good acidity and noticeable sweetness, this example has aromas of red fruits such as cherry and blackberry, with delicate notes of fig. Crafted using the traditional method and produced by the renowned Moët & Chandon, this label is the first and only champagne vinified in rosé specifically designed to be enjoyed over ice.

MOÊT & CHANDON ICE ROSÉ IMPERIAL

Creamy, fruity, with good acidity and noticeable sweetness, it has aromas of red fruits such as cherry and blackberry, with delicate notes of fig. Crafted using the traditional method and produced by the renowned Moët & Chandon, this label is the first and only champagne vinified in rosé.

THERA SAUVIGNON BLANC

Pale yellow with golden reflections. On the nose, there are delicate citrus and mineral notes, accompanied by a slight buttery touch. On the palate, it reveals a pleasant, creamy texture, balanced acidity reminiscent of the mountainous region, with a long and persistent finish. This Chardonnay is creamy and has an excellent aftertaste. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.

TERRAZAS RESERVA SAUVIGNON BLANC

Its texture is light and balanced, with a pleasant mouthfeel. Citrus and tropical flavors stand out, harmoniously blending with the herbaceous nuances. The finish is persistent and inviting.

TERRANOBLE ESTATE RESERVA SAUVIGNON BLANC

100% Sauvignon Blanc. Crystal-clear greenish color. The aroma is focused on citrus (lemon), along with herbs and peach. On the palate, it is very light, fresh, and easy to drink.

PERA MANCA BRANCO

Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, believed to have arrived in Brazil on Cabral's caravels. Aged for 12 months in French oak barrels. Complex aromas of fresh fruits, citrus notes, orange blossom, toasted notes, toasted bread, and floral touches. Fresh and broad on the palate, fruity, balanced, elegant, and long-lasting.

CONCHA Y TORO TERRUNYO SAUVIGNON BLANC

Notas florais, de ervas e especiarias picantes acompanhando sua fruta branca e citrica de perfil mais fresco, tem final intendo e vertical, repleto de toques salinos, de umami e de limão siciliano, que convidam a uma segunda taça.

ALBINO ARMANI PINOT GRIGIO

Maravilhosa versão da casta, com notas de frutas citricas, pera madura e flores brancas, leve em boca, fluído, guiado pelo frescor, com frutado intenso e persistente

DOMAINE DU SALVARD CHERVENY LE VIEUX CLOS

nariz rico em citricos, pêssego e ervas frescas, com notas florais, leve em boca, com acidez cristalina, mineral, bela complexidade e final persistente

MAISON L. TRAMIER & FILS FONDS DU CAVEAU

Denso e redondo no paladar, com um final agradavel, apresenta notas como pão fresco e flores, com um excelente equilibrio que convida a proxima taça

CHABLIS MAISON TRAMIER & FILS

refrescante e desonvolvido nos aromas, apresenta bastante mineralidade e um equilibio incrivel entre sua acidez e seu fim de boca amanteigado e persistente, trazendo uma incrivel experiência gastrônomica.

CASAS PATRONALES RESERVA CHARDONNAY

Aromas intensos com notas de mamão, pêssego e baunilha, com camadas de pêra e mel. Um vinho equilibrado e volumoso, frutado, que perduram no paladar.

CON HA Y TORO AMELIA CHARDONNAY

Aromas de maçã verde, pêssego, notas de baunilha e toque sutil de carvalho, acidez equilibrada, sabores de maçã verde e pêssego, toque de baunilha e final cremoso.

TRAPICHE TESORO CHARDONNAY

Aromas de maçã vermelha, manga, casca de limão e um toque de caramelo. Creio, frutado e cremoso

ENCOSTA DO SOBRAL SELECTION

aromas intensos de frutas frescas seguido de notas de baunilhas, na boca revela-se elegante, equilibrado e com longa persistência.

THERA

Merlot, Cabernet Franc, and Syrah. Aromas of red fruits, strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

WHISPERING ANGEL

Whisperina angel é hoje uma referência mundial para o rosé da provença. No aroma destaca-se frutas vermelhas frescas e floral. Em boca tem boa concentração, macio e redondo, vinho facil de beber.

ESCORIHUELA FAMILIA GASCÓN MALBEC

Delicado do inicio ao fim, com aromas de frutas vermelhas frescas e flores brancas, paladar intenso, com otima estrutura e suavidade, final longo

THERA MADAI

A blend of Syrah, Merlot, Malbec, and Cabernet Franc. It features a ruby color with violet reflections at the edges. Rich on the nose, with notes of ripe plum, cassis, spices, and chocolate. On the palate, it has a medium structure but with voluminous tannins, balanced and persistent.

TERRAZAS TESERVA SYRAH

Rubi color. The aroma features notes of red fruit jam, strawberry, blackberry, and cherry. Hints of black pepper and vanilla. Fresh, balanced, and smooth on the palate.

MANDUS PRIMITIVO DI MANDURIA

Bright ruby color with a slight halo. Beautiful aromatic expression of red fruits, plum, vanilla, and minty notes. On the palate, it is broad, with a sweet attack, rich in ripe fruit, followed by juicy acidity and energetic tannins. The finish is persistent and balanced.

BAROLO BEL COLLE

Bright ruby with garnet reflections. Ethereal on the nose, featuring notes of cherries, dried rose, violet, licorice, and damp earth.

MAISON L TRAMIER & FILS FONDS OU CAVEAU

Aromas potentes de frutas vermelhas e negras, no palato possui taninos macios e fim de boca frutado.

MAISON L. TRAMIER & FILS BOURGOGNE PINOT NOIR

No nariz predominam-se os aromas de frutas vermelhasm, cassis e violetas. Em boca é fresco e frutado, possuindo taninos macios, seu fim de boca apresenta nuances de especiaeias e uma longa persistência.

ALBINO ARMANI PINOT NERO

Aromas de cereja ácidas, frutinhas vermelhas silvestres, toque de violeta e contornos minerais. Na boca é elegante, com taninos muitos sedosos e prazeroso final.

MICHELE CASTELLANI VALPOLICELLA CLASSICO I CASTEL

Aromas de cereja, flores e sutis toques terrosos. Em boca apresenta-se leve com foco na fruta, taninos macios e ácidez suculenta.

CONCHA Y TORO AMELIA PINOT NOIR

Aromas de cereja, morango, toques de terra e nuances florais. Sabores de cereja e morando, leve terroso, taninos suavesm ácidez equilibridada

PERSPECTIVA COLHEITA DOURO

No nariz, há notas de amoras silvestres em compota, além de especiarias. No paladar possui excelentete estrutura, equilibrio e complexidade, com final persistente.

CALEO PRIMITIVO PUGLIA

Aromas de frutas vermelhas, toaues florais, geléia de frutas negras. Em boca, macio e frutado.

PIETRAPURA NTERRA NEGROAMARO

Aroma intenso de frutas vermelhas em calda, ervas secas, balsamico e café. Na boca, é amplo, macio, com taninos sedosos, a fruta quente esta bem equilibrada pela acidez fresca.

NICOLA FESTA MONTEPULCIANO D'ABRUZZO

Aromas de frutas vermelhas e espearias. Em boca é redondo, com taninos macios e otimo frescor.

NICOLA FESTA CHIANTI DOCG

a=Aromas de fruta intensa, fresca e agradavel. Vinho fino e delicado, elegante e despretensioso.

GIULIO STRACALLI TOSCANA ROSSO

Aroma focado nas frutas vermelhas, cereja, ameixa, toques de especiarias. De meio corpo, fresco, frutado, com taninos macios, delicioso final.

LA MASCOTA MALBEC

Aromas de frutas em compota. Frutas vermelhas e roxas maduras, com amplas notas de anis e especiarias, em boca é macio, elgante, com taninos presentes e final muito agradavel.

TRAPICHE TESORO MALBEC

No paladar apresenta taninos suaves e acidez equilibrada, porporcionando um final agradavel e persistente. Aromas de frutas negras, como amora e ameixa, se combinam com toques de especiarias e baunilha, criando uma experiência sensorial rica e complexa

MARCHESI MAZZEI TERRA MAZZEI

Frutas vermelhas e ervas secas, que vão do nariz a boca e espalham frescor no paladar. acidez equilibrada e taninos agradaveis.

CAPRILLI BRUNELLO DI MONTALCINO

Lindo no aroma, cereja, framboesas, lavanda, depois abre notas de alcaçuz, terra, ervas, mineral. Na boca é elegância pura, a riqueza de sabores está perfeitamente equilibrada pela acidez raçuda e os taninos de giz. Um vinho charmoso, encatador.

SIGNATURE RESERVA ESPECIAL CABERNET SAUVIGNON

Notas de framboesa e cereja, com toques defumados em conjunto com café e caramelo. taninos seodos, acidez equilibrada e final persistente.

CONCHA Y TORO TERRUNYO CABERNET SAUVIGNON

Nots de frutas vermelhas e negras maduras, equilibrado por boa acidez, taninos firmes e de otima textura. Carnudo e cativante, tem final longo, com toques terrosos, de grafite, de ameixas e de ervas.

DON MELCHOR

Grande complexidade aromatica de frutas vermelhas, pequenos frutos sisvestres e notas florais de violeta. Em boca é pleno e profundo do inicio ao fim, ataques suave com uma grande energia e amplitude, o final é longo

White wine in a glass

Red wine in a glass